Restaurants Reviews

A restaurant career is an extremely viable option for a job seeker nowadays. Given the popularity of eating out today, more and more opportunities are opening up to those looking for insights about how to get hired. The restaurant industry is catching up with the healthcare industry and anyone job seeker who can’t seem to get a lucky break would do well to consider the possibilities of a restaurant career.

For the job seeker, here are the basics on how to get hired and begin an exciting restaurant career:

It may or may not be a concern, but there are many different types of restaurants. From fast food restaurants and Chinese takeaways to more sophisticated operations like those in a five-star hotel, there are numerous establishments where a job seeker can try his or her luck. Anyone just starting out in their restaurant career is advised to think realistically about the best place to secure their first break.

As a job seeker will be competing with many similar applicants who are skilled and knowledgeable in the field of culinary arts, it’s important to find a niche. Before delving into how to get hired, the first step is to determine what one hopes to achieve. In a restaurant, available jobs range from entry level to managerial in a variety of positions. Restaurants hire waiters, bartenders, hosts, floor managers, janitors, restaurant managers, supervisors, etc. There is a wide range of opportunities and someone interested in the industry should know what kind of position he or she is looking for, because each one will have its own educational and training requirements.

For serious applicants, the most efficient way how to get hired by a restaurant is through being well qualified. Entry level positions do not require high educational levels; rather, they usually require several weeks of training backed up by a recognized certificate or a diploma. However, a managerial position such as a restaurant supervisor or floor manager requires more than a diploma; a bachelor’s degree would likely be the minimum requirements, but a master’s degree would be better for anyone aiming for a position at a high-end restaurant.

Regarding starting salaries, the range would depend on both the level of educational attainment and the starting position. A higher salary is available for those gunning for a managerial position, but these are usually only open to those with a high standard of education.

The success of a restaurant does not only depend on the quality of food and customer service but also on the environment or what we called the “restaurant design”. This is an essential factor to keep every customer come back in the restaurant. Lets discuss some of the basics of restaurant design.

First is the seating capacity. In dealing with the seating capacity in a restaurant, you should also consider the welcoming ambience. This is simply letting your customers visit your restaurant while creating a balanced environment. This factor can be easily seen in different types of restaurants today. For example, fine dining restaurant concentrates on the ambience of the place-music, ventilation and heating and not on the seating capacity.

Next thing that you need to know is the problem areas of a restaurant. The truth with restaurateurs is that they cant escape from having one problem area in the place. Restaurant problem areas include tables near restroom and front entrance. To solve this problem, simply place a divider like tall plant or screen. Problem areas can be easily determined by sitting in every chair. And try to look at different views while sitting and if you see that theres one thing that is unpleasant to your eye. Then its time for you to replace such thing.

Music is one of the neglected factors in terms of restaurant design. Well, music can change the mood and attract customers even without noticing it. Avoid playing music that is repetitious. When you choose songs to play, dont depend on your staff. Even if they dont like it, the music must be appropriate for your customers and be suitable for your restaurant. Popular restaurants today have live music. They usually hire famous singer or band that can be a tourist spot for customers.

One of the important aspects for any type of businesses like restaurant is the heating and ventilation. Good air ventilation attracts customers. People dont want a non-air conditioned restaurant during summer. For some restaurants, it is normal for them to operate with electric fans only. They dont even know that it loses sales.

In the busy world, people especially Americans view eating in a restaurant as a form of nourishment as well as entertainment. Restaurateurs must think of a unique idea that will attract customers and thus, increase their sales. So if youre planning to establish a restaurant in your area, you need to consider the basics of restaurant design that I mentioned earlier. Also, think of ideas that will distinct your restaurant among other restaurants. Remember that food and service are not enough. Top restaurants worldwide aims not only for delicious foods but also for a soothing environment. For you to be able to design a good restaurant, you need a restaurant design expert who will you help to think of new ideas for the design. Hiring a restaurant design expert will save money and reduce the chance of committing mistakes.